Cooking with Fruit

Friday, November 14, 2008  by Gregory Gronbacher
Category: Recipes

I've been reading a few Scandinavian cook books recently and I noticed that they call for fruit in many dishes. And I've tried a few of the recipes and they are indeed tasty.

Here are some ideas:

• Orange slices with fish or pork. Simply add them uncooked along side or on top of the meat or fish for a little added sweetness.
• Berries go wonderfully with beef. You can use the berries uncooked or you can heat the berries until they come apart and mix in some balsamic vinegar for a sweet and sour meat topping. Its easy to do and you can use raspberries, blackberries, or even strawberries.
  
• Pineapple apple chunks go well with nearly any dish.

So, if you are looking for a way to spice up a meal, try some fruit. Its an easy, healthy addition for something different. 

 

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