Orange Juice -- Its not just for breakfast anymore!

Monday, August 18, 2008  by Gregory Gronbacher
Category: Orange Juice

I've been experimenting with orange juice in my cooking lately. It makes a wonderful, tangy marinade for beef, chicken, and pork. Add some garlic, soy sauce, and orange juice and let the meat soak overnight.

Orange juice also adds zest to tomato sauce, but only use a little. Keep tasting the sauce as you add little bits and stop when it reaches your desired flavor level.

Orange juice is also great for adding to barley and serving with chicken and spinach. It works on quinoa and cous cous too. And its nice over brown rice with marinaded beef. Again, the rule is just a little. I mix it with olive oil and spices, sometimes soy sauce too.

Give it a try and let me know what you think.  

Comments

# Jonathan James Collier said on August 18, 2008 1:47 PM:

Great idea! I love marinating my pork chops before they go on the grill. I'll be trying the OJ.

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