- Dinner Disasters
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Despite having wonderful iCook pots, pans, and knives, despite having fine, fresh ingredients from local markets and stores, and despite a good working knowledge of what I am doing in the kitchen, I still occasionally have a dinner disaster.
Last weekend some friends came over for dinner. I started off making bruschetta and it turned out soggy. Too much olive oil and tomatoes on the bread. It still tasted alright, but it wasn't crisp and toasty. We then had a salad. Which one of the guests brought. This was fine. I then planned on making whole wheat pasta with mussels and white sauce.
Well, I overcooked the pasta and undercooked the mussels. The mussels are farm raised and come frozen. I've had great success with this brand before too. In this instance, I simply didn't cook them enough. So, I offered my poor guests mushy pasta and semi-cold mussels.
They were very polite and no one complained. Part of the reason for the disaster was my being engaged in some good conversation. I was distracted from cooking. Overall the evening was fine, but I still cringe thinking about that meal.
Everyone has a dinner disaster now and then. No one's perfect. Care to share a dinner disaster with me? Can you recall any culinary mistakes that made for a memorable evening?