- Sometimes Organic isn't "Better"
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A couple of weeks ago I splurged a little and bought some ice cream for desert. As I selected what flavor I wanted, I noticed that a mainstream main brand produced in a small, New England state had a line of organic ice cream. So, I bought a pint of organic cookies and cream.
Unfortunately, the pint tasted a bit flat. Over the Easter weekend, I tried another pint of organic ice cream from the same company, this time the vanilla. Same thing, flat and not very good.
I did a little leg work and compared labels of organic ice cream with regular ice cream. And while there were some things in the regular ice cream that I am sure weren't all that great from a health perspective, it sure did taste a lot better. Who would have thought that monoglyercides taste so good?
Has anyone had a similar experience? Anyone know of a good brand of organic ice cream?